• Sourcing & Testing

• USDA Organic Certified, specialty-grade organic Arabica.
• Third-party tested for mold and mycotoxins, with results published per batch.
• Balance's decaffeinated portion processed by the chemical-free Swiss Water method.
• Smithsonian Bird Friendly certified, shade-grown to protect habitat.
• Certified B Corp.
• Each bag is nitrogen-flushed to lock out oxygen, so the coffee reaches you with freshness and antioxidants intact.

• Three 12oz bags: one Balance, one Flow, one Ease
• Roast range: medium to medium-dark
• Caffeine: full (Flow), ⅓ (Balance), full (Ease)
• Whole bean or ground, your choice
• 100% specialty-grade organic Arabica, no additives

Flow — The original medium roast, full caffeine, made for physical and mental performance with a clean lift and no crash. Roasted nuts, dark chocolate, juicy apple-like high notes.

Balance — A ⅓-caffeine medium roast, a blend of regular and Swiss Water decaffeinated beans, for the afternoon cup that won't cost you your evening. Vanilla, berry, roasted almond.

Ease — A medium-dark roast, lower in acidity and higher in pH, made with digestion in mind. The one to reach for if regular coffee tends to unsettle your stomach. Dark chocolate, roasted walnut, brown spice.

• Filtered water, 195°F to 205°F.
• Roughly 4 Tbsp (20g) per 12oz cup, adjusted to taste.
• Grind fresh if you chose whole bean; keep equipment clean.
• Store airtight, away from light and heat.